白及块茎铜,锌超氧物歧化酶的纯化及其性质

白及（Ｂｌｅｉｌｌａｓｔｒｉａｔａ（Ｔｈｕｎｂ．）Ｒｅｉｃｈｂ．ｆ．）的ＳＯＤ同工酶只有一条较宽的谱带,确认为Ｃｕ·Ｚｎ－ＳＯＤ。其块茎ＳＯＤ总活性和比活性都高,且含有丰富的白及胶;经丙酮分级沉淀,ＳｅｐｈａｄｅｘＧ１００凝胶过滤和ＤＥＡＥ－纤维素柱层析分离纯化,获得对ＣＮ￣－敏感的淡兰色Ｃｕ·ＺｎＳｏＤ粉末。在凝胶电泳染色图谱上,纯化后的酶与粗酶液的ＳＯＤ区带相对应,且其酶活性染色带与蛋白染色带位置对应,表明已纯化到均一程度。该酶分子量约３３ＫＤ,亚基分子量约为１６．４ＫＤ;紫外光区的吸收峰在２６４．６ｎｍ,等电聚焦电泳呈现一条蛋白区带,ｐＨ值在４．３５左右;该酶在ｐＨ６．０～１０．０,温度在５０℃范围内具稳定性。纯化后的酶为４５６３．２ｕ／ｍｇ·蛋白,纯化了５１倍,活力回收为２２．３％。上述酶没有过氧化氢酶活性。提取过程中还得到高质量的副产品白及胶。     

不同感染状态下EB病毒核抗原亚型表达的研究

本实验用免疫印迹法纯化的抗ＥＢＮＡ亚型抗体,结合显微荧光分光光度检测技术,检测在不同感染状态下,三种亚型ＥＢＮＡ抗原在细胞中的表达程度。结果表明,处于潜伏感染状态下的Ｒａｊｉ细胞ＥＢＮＡ－１表达量较大,经巴豆油和正丁酸诱导进入钝挫感染状态后ＥＢＮＡ－１表达减少,而ＥＢＮＡ－２的表达增强。Ｂ＿（９５－８）细胞也有相似的趋势。表明ＥＢ病毒的激活可能与不同ＥＢＮＡ亚型表达量的改变有关。     

小球藻RubisCO的纯化及其在异养向自养转变过程中的含量变化

经硫酸铵分部沉淀、ＳｅｐｈａｃｒｙｌＳ－３００和ＤＥＡＥ－纤维素柱层析纯化了小球藻ＲｕｂｉｓＣＯ,得率为１５％,比活力达１．２３２μｍｏｌＣＯ２ｍｓ－１ｍｉｎ－１,分子量是５００ｋＤ,它和菠菜叶片ＲｕｂｉｓＣＯ在分子量、亚基组成和免疫特性等方面相似,反映ＲｕｂｉｓＣＯ在高等和低等植物中有较高的同源性。自养小球藻ＲｕｂｉｓＣＯ占细胞可溶性蛋白质的２４％。而异养转变后的小球藻细胞内不含ＲｕｂｉｓＣＯ。异养小球藻向自养生长转变过程中,２０ｈ后细胞内叶绿素含量逐渐增加,２４ｈ时细胞内出现ＲｕｂｉｓＣＯ,２４ｈ后大量增加,至４１ｈ时含量达最高峰;标志着小球藻细胞光合作用能力的恢复和加强。     

Properties of polyphosphatase ofAcinetobacter johnsonii 210A

Polyphosphatase, an enzyme which hydrolyses highly polymeric polyphosphates to P_i, was purified 77-fold fromAcinetobacter johnsonii 210A by Q-Sepharose, hydroxylapatite and Mono-Q column chromatography. The native molecular mass estimated by gel filtration and native gel electrophoresis was 55 kDa. SDS-polyacrylamide gel electrophoresis indicated that polyphosphatase ofAcinetobacter johnsonii 210A is a monomer. The enzyme was specific for highly polymeric polyphosphates and showed no activity towards pyrophosphate and organic phosphate esters. The enzyme was inhibited by iodoacetamide and in the presence of 10 mM Mg²⁺ by pyro- and triphosphate. The apparent K_m-value for polyphosphate with an average chain length of 64 residues was 5.9 µM and for tetraphosphate 1.2 mM. Polyphosphate chains were degraded to short chain polymers by a processive mechanism. Polyphosphatase activity was maximal in the presence of Mg²⁺ and K⁺.     

Rapid purification of DesPro(2)-Val15-Leu17-aprotinin from the culture broth of a recombinant Saccharomyces cerevisiae

A rapid two-step procedure has been developed for the purification of Despro(2)-Val15-Leu17-aprotinin from the culture supernatant of a recombinant yeast by affinity and ion-exchange chromatography. DesPro(2)-Val15-Leu17-aprotinin was purified to homogeneity, as demonstrated by dodecylsulfate gel electrophoresis and analysis of the N-terminal amino acid sequence. (c) 1993 John Wiley & Sons, Inc.     

The purification and immunocharacterisation of N-methylputrescine oxidase from transformed root cultures of Nicotiana tabacum L. cv SC58

The enzyme N-methylputrescine oxidase which catalyses the conversion of N-methylputrescine to N-methylpyrrolinium salt has been purified to homogeneity from transformed roots of Nicotiana tabacum L. cv SC58. The enzyme has an apparent sub-unit molecular weight of 53 kDa by sodium dodecyl sulphate-polyacrylamide gel electrophoresis with gel-filtration studies, indicating that the native form is a dimer. The K _m of the enzyme for N-methylputrescine has been estimated to be 0.1 mM. Polyclonal antibodies raised to the purified protein recognise one product in an immunoblot of a crude extract of transformed root tissue and will immunoprecipitate N-methylputrescine oxidase activity from such an extract. The antibodies also show a high degree of specificity in immunoblots of crude extracts of transformed root cultures from a range of other solanaceous and non-solanaceous species but do not cross-react with a partially purified preparation of pea-seedling diamine oxidase.Abbreviations MPO N-methylputrescine oxidase - PVDF polyvinylidene difluoride - SDS-PAGE sodium dodecyl sulphate-polyacrylamide gel electrophoresis We would like to thank members of the Plant Cell Biotechnology Group, Institute of Food Research, Norwich Laboratory, for their helpful discussions during the preparation of this paper.     

Purification and partial characterization of an acid β-fructosidase from sweet-pepper (Capsicum annuum L.) fruit

The present study describes the biochemical characteristics of an acid -fructosidase (EC 3.2.1.26) purified from the fruit of sweet pepper (Capsicum annuum L.). The soluble form, which constitutes more than 95% of the total activity at pH 4.5, hydrolyzes sucrose, raffinose, and stachyose. Its pH and temperature optima are 4.5 and 55 °C, respectively. Metal cations such as Ag⁺ and Hg²⁺ strongly inhibit its activity, suggesting the presence of at least one sulfhydryl group at the catalytic site. After purification of the enzyme by means of ammonium sulfate fractionation, gel chromatography (diethyl-aminoethyl-Sephacel, hydroxylapatite, concanavalin A-Sepharose), and preparative gel electrophoresis, the purified enzyme was shown to be a 42 kDa glycoprotein interacting specifically with concanavalin A. After complete chemical deglycosylation with trifluoromethanesulfonic acid, the molecular weight of the constitutive polypeptide was estimated to be 39 kDa. The enzyme glycans were characterized using both affino- and immunodetection. The enzyme has at least two N-linked oligosaccharide sidechains, one of the high-mannose type, and the other of the complex type. The high-mannose glycan has a low molecular weight (1 kDa), and is responsible for the interaction between the enzyme and concanavalin A. The complex-type glycan has an estimated molecular weight of 2 kDa. It contains one 1 2-linked xylose residue, probably one fucose residue 1 3-linked to the chitobiose unit, and no terminal galactose residue. The two glycans, associated to the 39 kDa polypeptide, constitute the acid -fructosidase of the sweet-pepper fruit.Abbreviations F -fructosidase - ConA concanavalin A - DEAE diethylaminoethyl - DTNB dithionitrobenzoic acid - endo F endo--N-acetylglucosamidase F - endo H endo--N-acetylglucosamidase H - NEM N-ethylmaleimide - PCMB parachloromercurobenzoate - PNGase glycopeptide-N-glycosidase - TFMS trifluoromethane sulfonic acid This work was partly supported by a grant from the Commission Permanente de Coopération Franco-Québécoise to L. Faye, and S. Yelle. D. Michaud was a recipient of a graduate scholarship from the Natural Science and Engineering Research Council of Canada.     

Purification and characterization of catalase from goat (Capra capra) lung

Catalase plays a major role in the protection of tissues from toxic effects of H₂O₂ and partially reduced oxygen species. In the present study catalase was extracted and purified 330-fold from goat lung by acetone fractionation and successive chromatographies on DEAE-cellulose, Sephadex G-200, Blue Sepharose CL-6B and Ultrogel AcA-34. The purified enzyme was almost homogeneous as judged by polyacrylamide gel electrophoresis and FPLC. The molecular weight and Stokes' radius of the purified enzyme were 339 kDa and 127±2 Å. The enzyme had 11 sulfhydryl groups and 15 tryptophan groups per mol of the enzyme. A broad pH optimum in the range 5.2 to 7.8 was obtained. Sulfhydryl group binding agents, thiol reagents and N-Bromosuccinimide inhibited the enzyme activity. The kinetic data show no cooperativity between the substrate binding sites. Tryptophan, indole acetic acid, cysteine, formaldehyde and sodium azide inhibited the enzyme non-competitively with K_i values of 1.5, 1.6, 6.7, 0.55 and 0.0017 mM, respectively.     

平菇子实体钙调素的分离纯化及其与猪脑钙调素的生物活性比较

平菇萃取液经酸性沉淀、热变性、Phenyl-Sepharose CL-4B疏水亲和层析和DEAE-Cellulose 52离子交換层析分冉出了电泳纯的真菌钙调素。在比较钙调素对磷酸二酯酶活化的能力和ELISA实验的免疫亲和力对发现,平菇钙调素与猪脑钙调素的生物活性有较大差异,提示在钙调素定量测定中有必要考虑到标准钙调素与样品钙调素之间的同源性差异。